A Modern Way to Eat Cookbook by Anna Jones
How we want to eat is changing. More and more people are seeking to push the boundaries of their vegetarian repertoires, cooking without meat several nights a week. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Enter Anna Jones, a brilliant young cook and food writer who helped Jamie Oliver build his global food empire. Here she gives us her totally modern take on vegetarian eating, with recipes that are healthy, nourishing, and truly tasty. From Cherry Poppy Seed Waffles to Deep Crusted Leek and Greens Pie to Double Chocolate Cloud Cake, Anna explores the full depth of vegetarian ingredients, coming up with inventive combinations that feel fresh, fun, and sustaining.
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