Employee Spotlight - KATHERINE FLYNN, Events and Content Coordinator | Hedley & Bennett // Handmade Chef Gear

1.   Hometown: San Marino, CA

2.   Quick: you throw a spontaneous dinner party with 5 of your friends- what do you make? Grilled veggies and lemon-dill salmon with a feta and watermelon salad. And a galette of whatever is in season! The easiest back pocket dinner. 

3.   Favorite apron: Hickory Petite 

4.  Go-to LA restaurant for Brunch: I'm actually not a huge bruncher (I like cooking breakfast at home) but my go-to restaurants are a tie between Kazu Nori and Gjelina

5.   Favorite Part of Working at H&B? Every day is different, there is never a dull moment! 

6.   If I’m not in the Factory, I’m…. running, cooking at home, camping and road tripping up to San Francisco. 

7.   The place you are dying to eat at… Noma or any Outstanding in the Field dinner. 

8.   Weirdest Thing You’ve Ever Eaten: Cricket Flour Bread 

9.   Country You Want to Visit: Australia (and Thailand in the same trip!) 

10. How do you take your coffee? If Earl Grey tea with a splash of almond milk counts, that's my order!

11. Person You Want to Have Coffee With: Yvon Chouinard CEO of Patagonia and Alice Waters 

12. The best part about living in LA: Beaches, mountains, wineries, and deserts all in driving distance and such diverse food! 


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