BISCUITS, of course!

Don't know if you saw on Instagram, but Ellen rushed back from Hawaii in order to host a #BennettBrunches. We invited along a ragtag team of culinary captains (all in their own right) and threw together what was probably one of the best brunches so far!

carrie morrie callie's biscuits

Here's the founder of Callie's Biscuits, Carrie's biscuit recipe!

Callie’s Buttermilk Biscuits

callie's biscuits #bennettbrunches

To make 1 dozen buttermilk biscuits
  • 2 ½ cups of Southern Self Rising Flour
  • 6 Tablespoon Salted Butter, Divided
  • ¼ Cup Cream Cheese
  • ¾ - 1 Cup Whole Buttermilk
  1. Preheat the oven to 450°F.
  2. Place 2 cups of the mix into a large bowl.
  3. Cut 4 tablespoons butter and cream cheese into small cubes, and then incorporate until the mixture looks like grated parmesan cheese.
  4. Make a well in the center of the dough, add buttermilk and combine until the dough is wet and sticky.
  5. Dust the dough, rolling surface, rolling pin, and a 2-inch biscuit cutter very liberally with the remaining biscuit mix.
  6. Dump the dough onto a floured surface. Roll dough to ½-inch thick. Using the floured biscuit cutter, cute straight down into the dough, starting from the outside edge of the dough and working in.
  7. Place biscuits on a parchment lined baking sheet with sides. The biscuits should touch each other on the pan.
  8. Brush with 2 tablespoons butter.
  9. Bake for 16-18 minutes, turning the pan halfway through continuing to bake until the tops are a light golden brown.
  • Black Pepper Bacon Biscuits: Add 1 teaspoon freshly ground black pepper to the mixture after the butter and cream cheese have been incorporated. Complete buttermilk recipe as stated. Sprinkle buttered tops with ½ teaspoon pepper.
  • Sharp-Cheddar Cheese Biscuits: Add 1 cup of coarsely grated sharp yellow cheddar cheese to the bowl after the butter and cream cheese have been incorporated. Complete the buttermilk recipe as stated

 Make 'em yourself & tag us! #apronsquadeats


View Post

Posted in recipes

oh joy! charcuterie aprons hedley & bennett chef

One of the best things to have on the table waiting for guests is a charcuterie board! Meats, cheese, fruits, veggies... basically something for everybody! Our friend, Joy Cho, who is an incredible super human and mamma to the two best babies, shares her method for putting together a mini spread!

mini charcuterie and cheese plate gif

For the full recipe, read more: Oh Joy!
Shop our linens - Papaya + Elderberry Table Runners

View Post

Posted in brunches, charcuterie, cheese plate, Holiday party, Oh Joy!, recipes

Our friends at Staub partnered up with our other friends at Food52 to collaborate on an amazing (and exclusive!) navy blue enameled cast iron pot complete with beautiful brass handles!

Staub x Food52 Cast Iron French Oven

We immediately put it to work and Ellen our apron lady whipped up some of what she calls her "favorite big kid mac and cheese" Her quick tips? Lots of butter, fresh cracked pepper and to save a bit of the pasta water!

chefware staub cookware

Dying for your own? Get it here! It also comes in a petite French oven size!


View Post

Posted in recipes

One of the original #apronsquad members, Bruce Kalman of Union Pasadena breaks down the components of his amazingly addictive chitarra pasta. Read the full article on Eater LA!

(all images from Eater LA)

View Post

Posted in bruce kalman, culinary, eater la, pasadena restaurant, pasta, recipes, Spaghetti Chitarra, union pasadena

Have you ever wondered how culinary genius, Ludo à la Maison makes THE perfect French omlette? Well, look no further. Chef Ludo gives you the play by play in this mouth watering video. Oh, and see if you notice WHO he's wearing...



View Post

Posted in cooking, french chef, french omlette, how to make an omlette, Ludo à la Maison, recipes, videos


Want to be in the know? Sign up for our newsletter for news & new product drops.

Staff Favorite