THE SCOOP. Hedley & Bennett's quick 5 minute survey with culinary (& culinary adjacent!) questions that give you a little look into the minds of the bad ass hustlers who visit H&B.

Meet-- Scott Conant, an award-winning chef, judge on Chopped and lover of pasta. Originally from the East Coast, Scott's been moving his way across the states and now into the West side with restaurants in Arizona, California, and very soon Nevada.  With plenty of books and awards under his belt--or rather, apron, Scott's become that regular face on TV we all love!

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Posted in scott conant, spotlight, the scoop


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