Last week, Ellen our Apron Lady met with Andrew Gooi of Food Talkies to talk about food memories. "When I'm cooking, it's almost like meditative." Watch as she talks about her grandmother's house and warm shepherd's pie.
What's the Hedley & Bennett secret sauce??? Is there even such a thing?
It's not a mystery. Just a ton of hustle and good 'ole fashioned elbow grease:
Sure, we love watching the Apron Squad continue to grow (over 1,500 restaurants...whew!!), but we also know we can maintain our ethics while we craft our kick ass aprons. It's never been an either/or with us.
Here is one of our favorite videos of Ellen explaining the ethics behind H&B!
Valerie Bertinelli joins French chef extraordinaire, Ludo a la Maison in the kitchen as he shows us, we, you - how to cook rigatoni with a delicious spicy tomato sauce. It's making our mouths water just watching the intro portion!
Have you ever wondered how culinary genius, Ludo à la Maison makes THE perfect French omlette? Well, look no further. Chef Ludo gives you the play by play in this mouth watering video. Oh, and see if you notice WHO he's wearing...
Michael was one of our very first apron squad members and chefs to custom design aprons for his restaurant team. We are so proud to see him in this wonderful project for S.Pellegrino (and wearing our all black apron in it). He's a bad ass and a genius, and so we wanted to share these awesome videos!