It's that time of the year again!!! A fresh start, a clean slate, a list of resolutions that we're all going to tackle with a renewed "eyes on the prize" mentality. Every January, we start off the year right with our Get In The Kitchen Challenge. It's a good way to help kickstart those resolutions that revolve around eating better/cooking at home more/eating less sugar/meat/carbs, cooking with family, the list goes on!!

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It's that time of the year again!!! A fresh start, a clean slate, a list of resolutions that we're all going to tackle with a renewed "eyes on the prize" mentality. Every January, we start off the year right with our Get In The Kitchen Challenge. It's a good way to help kickstart those resolutions that revolve around eating better/cooking at home more/eating less sugar/meat/carbs, cooking with family, the list goes on!!

This year, we've partnered with some powerhouses to create 3 solid challenges for you, our apron squad, to take on. Every challenge you complete is an entry to this contest, so you can do multiple dishes for each challenge if you so wish!

This year's hosts:

GITK2018 kristen kish jesse tyler ferguson baby boy bakery julie beth tanous

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This year was PACKED with so many milestones but one of our absolute favorites?!?! LAUNCHING IN WILLIAMS SONOMA!! It has been a bucket list goal for such a long time so bringing it to life this year was so incredibly rewarding. We worked with their brilliant team to create 4 unique + special designs that pull from both brands to create super durable, super awesome aprons!! Perfect for the home or pro chef! Check 'em out below! 

"With so much heritage, Williams Sonoma is always out there finding what's awesome yet timeless - the best of the best. Our partnership is about likeminded, hard working people and their culinary adventures. It represents what we are all about as a brand...and it's the only apron you will ever need." - Ellen, our Apron Boss Lady 

Did you think we were going to let our collaboration with William Sonoma happen without a party?! We're threw not one but THREE parties in LA and SF complete with #apronsquad chefs serving up food and drinks! Check out some of our favorite moments from these events! 

Beverly Hills Launch Party - November 12th 

Chef Tim Hollingsworth and his amazing team from Otium served up crispy French toast with pork belly and a croque madame topped with truffle and cured egg yolk. It easily could have been the best single bite of food we had all of 2017. Broken Shaker stirred up cocoa puff infused whiskey and citrus, Earl Grey cocktails. The best boozy bunch combination, trust us! 

 

San Francisco Launch Party - November 18th

We headed up north to WS headquarters to continue the month long celebration. Chef Brandon Jew from SF landmark Mister Jiu's demoed some of his famous Chinese food while Dandelion Chocolate served steaming hot cocoa and educated the squad how they source and make their chocolate. It was the perfect afternoon in the foggy city to celebrate with friends, family, chocolate and dumplings. 

Costa Mesa Launch Party - December 10th

 The final kickoff event! We partnered up with our friends at Puesto for an afternoon packed with homemade tortillas, tacos and chocolate mousse filled churros. Broken Shaker brought their A-game again with their incredible cocktail set-up complete with the infamous cocoa puff whiskey. We raised money for the Anaheim Ducks Foundation and the lucky winner got to walk out with a Vitamix! 

Check out our WS aprons in store and online here. 

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THE SCOOP. Hedley & Bennett's quick 5 minute survey with culinary (& culinary adjacent!) questions that give you a little look into the minds of the bad ass hustlers who visit H&B.

Meet -- Vinny Dotolo, 1/2 of the Jon & Vinny, celebrated LA restaurant king who doesn't discriminate against any kind of cheese. 

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ellen marie bennett hedley & bennett aprons workwear los angeles

Friends!

As this crazy whirlwind of a year winds down, I can’t help but reflect on all that’s happened. 2017 was, to say the least, a big one. In many ways, our worlds were turned upside down: some brave women forced kitchen culture to take a hard look in the mirror, a devastating fire knocked on our doorstep leaving so many neighbors struggling, and crazy floods affected so many neighbors half a country away... and that’s nothing to say of the general political craziness everyone is feeling. It’s been tumultuous and a time of change, but at Hedley & Bennett we’re linking arms and forging forward. Our spirits are HIGH and we’re ready for whatever is in store. But before we charge into 2018, I have a few thoughts to share and thank you's to say!

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If you follow us or The Hundreds on Instagram, you probably know about our newest drop. Custom camo, classic work jacket, and split apron. It's the second collection with our Vernon neighbors, and this time we went beyond the kitchen. Designed, sewn and shipped by people who hustle for people that hustle. The clothes to get you where you want to be. 

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With our office covered in twinkly lights and a big tree in the corner with our Richer Poorer socks hung like stockings, the holidays are officially here and underway! We're planning parties, running all over town, and gifting to our to #apronsquad rockstars! Whether you're hosting the family this year or having friends over for an ugly sweater party, we got you covered to keep everyone happy! Plus, some hostess gifts that are WAY better than a bottle of champagne.

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