JOBS | Hedley & Bennett // Handmade Chef Gear

The world is full of amazing opportunities! It's all about connecting the dots and that is one thing we love to do. With all the chefs and restaurants we love and work with, we get all kinds of inquiries of people looking for chefs, assistants, pastry chefs, and line cooks... plus the apron HQ is always on the hunt for creative and awesome people to help expand the team. 
Take a look below and hopefully we helped connect you with that missing dot! 
- The Apron Squad


Director of Manufacturing Operations:

Oversees the daily manufacturing activities of the factory and provides leadership to the Production team to achieve maximum production and operating efficiencies.

How To Apply: Send your resume and cover letter to

Technical Designer:

As Technical Designer, you will analyze custom and stock apron designs from initial Tech Pack creation to production. You will work with the Sales, Marketing and Production teams to create all Tech Packs and will also manage our Style Database.

How To Apply: Send your resume and cover letter to


The Ideal Candidate: Hedley & Bennett is on the hunt for motivated, energetic interns ! Get in on the ground floor and see how we make shit happen at the Apron HQ.

There will be workshops, competitions, and opportunities to collaborate with team members to create kickass events and ad-campaigns! 

How To Apply: Send your resume and cover letter to

Hedley & Bennett Team



Company: Taste of Pace Catering 
Details: Los Angeles, CA. 2 years of hospitality experience required. 25 hrs/week min.
Job Title: Operations Manager 

Restaurant: Cava Grill
Location: Culver City, CA
Job TitleBrand Ambassador

Restaurant: Milo and Olive
Location: Santa Monica, CA
Job Title: PM Saute Cook, Full Time (Benefits Available)

Restaurant: Behind the Bookstore
Location: Island of Martha's Vienyard, Edgartown, MA
Job Title: Head Chef
Description: Behind the Bookstore, a 60-seat restaurant on the Island of Martha's Vineyard, is looking for a head chef to run their food program this season. The season runs from mid April to mid October. BTB launched its dinner program last season to positive reception and is looking to build on that success. The restaurant has a full liquor license and outdoor raw bar. The chef must be creative, resourceful, and capable of training BTB's high standard of food quality and experiences. 

Restaurant: Cassia
Location: Santa Monica, CA
Job Title: Full Time Pastry Cook (Health Benefits Available) 


Restaurant: Untitled at the Whitney 
Company: Union Square Hospitality Group // New York City
Job Title: Line Cook
Contact: Union Square Hospitality Group

Restaurant: Father's Office/Lukshon
Job Title: Culinary Restaurant Assistant & Soux Chef
Contact: Yoon

Restaurant: L&E Oyster Bar
Location: Los Angeles, CA
Job Title: Line Cooks & Sous Chef

Restaurant: The Arthur J
Location: 903 Manhattan Avenue, Manhattan Beach, CA 90266
Job Title: Prep, Sauté, and Proficient Grill Cook
Contact: Chef David LeFevre at

Restaurant: Catch & Release
Location: 13488 Maxella Ave, Marina Del Ray, CA
Job Title: Line Cooks

Restaurant: Civil Coffee
Location: North East Los Angeles
Job Title: Full Time Lead Line Cooks
Description: We are a fine dining company that is opening bistro outlet within the walls of a high end coffee shop. The coffee model and aesthetic is similar to Intelligenstia, but different coffee operators, and we will operate in a la minute food program. While the menu items are more focused and streamlined than our full tasting menus, we are a scratch kitchen and all components and representations will be resonant with our brand. You get exposure to find dining cooking techniques while being our primary representation on site. Must present well, be very organized, be responsible, coachable, work with a sense of urgency, and once shown plating and presentation, be bale to execute consistently.
Please paste your resume in the BODY of the email with the word: "civility" in the subject line of the email.
Hiring immediately.
Pay: $11 - $14 per hour based on experience.