The world is full of amazing opportunities! It's all about connecting the dots and that is one thing we love to do. With all the chefs and restaurants we love and work with, we get all kinds of inquiries of people looking for chefs, assistants, pastry chefs, and line cooks... plus the apron HQ is always on the hunt for creative and awesome people to help expand the team.
HEDLEY & BENNETT IS HIRING!
HEDLEY & BENNETT INTERNSHIP PROGRAM
The Ideal Candidate: Hedley & Bennett is on the hunt for motivated, energetic interns ! Get in on the ground floor and see how we make shit happen at the Apron HQ.
There will be workshops, competitions, and opportunities to collaborate with team members to create kickass events and ad-campaigns!
How To Apply: Send your resume and cover letter to firstname.lastname@example.org
OUR FRIENDS ARE HIRING!
Company: Taste of Pace Catering
Details: Los Angeles, CA. 2 years of hospitality experience required. 25 hrs/week min.
Job Title: Operations Manager
Restaurant: Cava Grill
Location: Culver City, CA
Job Title: Brand Ambassador
Restaurant: Milo and Olive
Location: Santa Monica, CA
Job Title: PM Saute Cook, Full Time (Benefits Available)
Restaurant: Behind the Bookstore
Location: Island of Martha's Vienyard, Edgartown, MA
Job Title: Head Chef
Description: Behind the Bookstore, a 60-seat restaurant on the Island of Martha's Vineyard, is looking for a head chef to run their food program this season. The season runs from mid April to mid October. BTB launched its dinner program last season to positive reception and is looking to build on that success. The restaurant has a full liquor license and outdoor raw bar. The chef must be creative, resourceful, and capable of training BTB's high standard of food quality and experiences.
Location: Santa Monica, CA
Job Title: Full Time Pastry Cook (Health Benefits Available)
Restaurant: Untitled at the Whitney
Company: Union Square Hospitality Group // New York City
Job Title: Line Cook
Contact: Union Square Hospitality Group
Restaurant: Father's Office/Lukshon
Job Title: Culinary Restaurant Assistant & Soux Chef
Contact: Sheree@fathersoffice.com/Sang Yoon
Restaurant: L&E Oyster Bar
Location: Los Angeles, CA
Job Title: Line Cooks & Sous Chef
Restaurant: The Arthur J
Location: 903 Manhattan Avenue, Manhattan Beach, CA 90266
Job Title: Prep, Sauté, and Proficient Grill Cook
Contact: Chef David LeFevre at email@example.com
Restaurant: Catch & Release
Location: 13488 Maxella Ave, Marina Del Ray, CA
Job Title: Line Cooks
Location: North East Los Angeles
Job Title: Full Time Lead Line Cooks
Description: We are a fine dining company that is opening bistro outlet within the walls of a high end coffee shop. The coffee model and aesthetic is similar to Intelligenstia, but different coffee operators, and we will operate in a la minute food program. While the menu items are more focused and streamlined than our full tasting menus, we are a scratch kitchen and all components and representations will be resonant with our brand. You get exposure to find dining cooking techniques while being our primary representation on site. Must present well, be very organized, be responsible, coachable, work with a sense of urgency, and once shown plating and presentation, be bale to execute consistently.
Please paste your resume in the BODY of the email with the word: "civility" in the subject line of the email.
Pay: $11 - $14 per hour based on experience.