With a handful of rare & tasty craft beers, our friends set up a tasting room in the front, with everything from saisons to American wild ales, to American pale ales and the rare Bourbon County stout.
The squads mingled and talked aprons, beers and business before they chowed down. The visit included a tour of the factory and an apron fashion show, of course.
Dessert, not pictured because we definitely scarfed it down way too quickly, was made by Andrea Machuca of The Culinary Underground
Photos by Ken Hunnemeder for Goose Island Beer Co.
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