Posted by Ellen Bennett
March 31, 2015 • apron squad must reads, books, christina tosi, cookbooks, culinary books, franklin barbecue, Jerusalem a Cookbook by Yotam Ottolenghi & Sami Tamimi, joy the baker, Joy the Baker: Homemade Decadence by Joy Wilson, marc vetri, Mastering Pasta by Marc Vetri, Milk Bar Life: Recipes & Stories by Christina Tosi, must reads, sami tamimi
At the apron HQ, we read a TON of cooking books, because well... it's our world! So we decided, why not share a few of our current favorites we're drooling over. These are total MUST READS - they'll surely get you mouth watering!