Posted by Brittany Brisco
June 29, 2015 • Food & Wine, Media Round Up, The New York Times
This week, the apron squad was literally running around in the streets like hooligans, jumping up and down about a few recent articles sporting our aprons. I rounded up a few for you to take a look!
The very next day, we ran across an article in the Food Section of the New York Times. To directly quote, "There are tailored, minimal versions that are the culinary equivalent of, say, a Celine bag, so understated that they demand a level of connoisseurship to be understood" Talk about a compliment!!
We popped up in a few Father's Day Gift Guides!!
And, of course, bit on our aprons at Aspen Food & Wine (more details to come on that whole adventure!!)
Ok, last one! The Wall Street Journal chatted up Apron Squad member Chef Hugh Acheson about his style in and out of the kitchen. He referenced Hedley & Bennett as his go-to home cooking attire.