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And we're at it again! This week we're hosting a CONTEST with Skratch Labs featuring some pretty spectacular prizes.
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Unfamiliar with Skratch Labs?
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Skratch Labs is a sports nutrition brand on a mission to bring back quality ingredients to performance foods. Founder Dr. Allen Lim is just about to release his third cook book highlighting the importance of sharing meals with loved ones (something Hedley & Bennett is ALL about!)
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Lim's latest book, Feed Zone Table includes:
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The Science Behind Social Meals
30+ Drinks, Starters, Sides, Salads, and Soups
35+ Poultry, Seafood, Pork, Beef, Lamb, and Bison Dishes
6 Meatless Dishes
40+ Sweets, Oils & Dressings, Sauces & Spices
15+ New Cooking Techniques
Quick & Recipes, Nutrition Facts, Index
35+ Poultry, Seafood, Pork, Beef, Lamb, and Bison Dishes
6 Meatless Dishes
40+ Sweets, Oils & Dressings, Sauces & Spices
15+ New Cooking Techniques
Quick & Recipes, Nutrition Facts, Index
At Hedley & Bennett, we are probably most excited for Lim's emphasis on the health benefits of social meals and returning to the table.
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And now for the PRIZE:
Enter to win the first copy of Feed Zone Table personally signed by authors Biju Thomas and Dr. Allen Lim! Additionally, Hedley & Bennett has offered up their popular Turbot Apron (the same apron that our resident chef, Lentine, uses when cooking up a storm at Skratch Labs HQ). Finally, every chef needs a solid cutting board. We just so happen to have an 11x15" non-slip Skratch Labs Epicurean cutting board that comes along with the other prizes!
You'll end up being the envy of all Chefs and the idol of all your dinner guests!
Enter here for a crack at winning this culinary jackpot.
Contest ends at 11:59pm MST on 01/18
Happy Entertaining!