We're big fans of Shinola here at Apron HQ. The attention to detail and pursuit of quality is something that really rings true with us! We were super excited to see a fellow #apronsquad member on the Shinola Squad - Marc Bogoff of Stockyard, also in Detroit.
Read the post! It includes mouthwatering recipes for grilled oysters, squid ink pasta w/ clams and a end-of-summer salad. Thanks, Chef!!
Photo from Shinola.