Posted by Diane Lieu
June 17, 2016
We all know some of our best childhood memories are in the kitchen with our dads. So we asked Chef Cyrille Pannier of the Beverly Hills Four Seasons to come to Apron HQ with his awesome daughter, Eloise and cook up her favorite dish - which happened to be MARSHMALLOWS (For the recipe, just scroll down!)
Clearly, Eloise has the right idea.
Faces of intense concentration. The marshmellow business can be a tough one!
Eloise's Rose Marshmallows
(About 80 pieces)
& They're ready to eat!!
Happy Father's Day, dads!!