We've been big fans of Tartine and all the amazing things that team has cranked out in the past few years. Those croissants are to die for and every member of the team eats at Tartine Manufactory whenever given the chance! No joke, their bread & butter is incredible and if we could, we'd eat it every single day of the week. Carbs are friends not foe.
So when we heard that Liz Prueitt was putting out out a new book, Tartine All Day, our mouths watered. We were asked to join Taste, Tenspeed Press, AFAR, Williams Sonoma, Jet Blue and Good Eggs to celebrate this cookbook and the answer was "hell yes!" Enter here to win a boatload of goodies and a roundtrip flight and hotel and dinner!
The book has a ton of really approachable recipes that span the entire day - breakfast, lunch, dinner and a late afternoon granola snack! It comes out April 4th and we're also going to be sending out these beautiful postcards with a recipe for veggie pickles on the back with ALL orders going out in April. Woohoo!!