THE SCOOP. Hedley & Bennett's quick 5 minute survey with culinary (& culinary adjacent!) questions that give you a little look into the minds of the bad ass hustlers who visit H&B.
Meet-- Rosio Sanchez, former Pastry Chef at Noma, and now BOSS LADY at her taqueria, Hija De Sanchez and newest restaurant, Sanchez in Copenhagen. With her humble beginnings growing up on the southside of Chicago eating tacos de lengua and paletas, Rosio has made her way across the pond all the way to Denmark where she brings the flavors of her Mexican heritage to share with her community of Danes.
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