THE SCOOP. Hedley & Bennett's quick 5 minute survey with culinary (& culinary adjacent!) questions that give you a little look into the minds of the bad ass hustlers who visit H&B.
Meet -- Roy Choi, chef & Kogi BBQ king. As an OG #ApronSquad member, Roy is SO much more than a chef and restauranteur. He's a revolutionary that's inspiring the food industry to wake up and face real world problems. From his community driven spot, LocoL to his experience cooking at Le Bernardin, Roy epitomizes the hard working hustler we all admire.
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