Up next for our #GetInTheKitchenChallenge is Julia Sherman of Salad for President! She's a creative, a chef and a color enthusiast (just like us!)
b. Buy an ingredient you have never heard of and use it incorrectly. Choose a condiment from the Asian grocer: Fish sauce, yuzu koshu (the love of my chile-laden life), dried shrimp or furikake. Or visit the Middle Eastern grocer and grab rosewater, preserved lemons, sumac or dates. Taste the ingredients before you google them and try and use them in an unexpected way. For example, I like to use fish sauce to my puttanesca sauce, or sumac on my buttery corn on the cob. Break the rules!
c. Make veggies for breakfast! I eat a bowl of chicken broth with miso, a poached egg and some simmered mushrooms and wilted greens almost every morning. It’s one thousand times more nourishing than a croissant, and so much healthier too. Try scrambled eggs with a green salad (very French), or a frittata jam-packed with sautéed kale.
**All images from Julia's Instagram!
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