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We're back with Vol. 2 of the Ellen Edit, a rundown of everything that's been happening in our CEO/ Apron Boss Ellen Bennett's world, her AMAZING #apronsquad adventures, and some awesome tips she has to share from her travels-- and really just about staying alive, being healthy, and crushing it EVERYDAY!

The past month and half has been ABSOLUTELY CRAZY!!! Ellen's been running around all over the country, and to be quite frank--she's crushing it. Just to name a few, check out some of the most notable happenings below!

THE SCOOP // Rosio Sanchez Edition

Former pastry Chef at Nomad and the owner of Hija de Sanchez and Sanchez, Rosio dropped by Apron HQ and we got the scoop! She and Ellen later hung out and had dinner at Vespertine--AMAZING food and presentation by the way! 

Read the scoop here!

Ellen's Home Feature on Architectural Digest

Ellen's home was recently featured in Architectural Digest! Find out how Ellen and her fiancé, Casey designed and built their home in Echo Park from the ground up after a fire destroyed it, and in doing so built their relationship along the way. 

Check out the feature here!

Ellen's H&B Picks of the Month

Fig Apron


Late last month we launched our Pantry Collection! We listened to what you all wanted, and put your suggestions to work--reversible, jewel tones, and of course a performance stretch fabric! The FIG apron has definitely been a hot one, and Ellen's pick this month. The purple is just perfect, and we don't have any other color like it! 


Ellen's Go To Spots in Miami, Charleston, and Mexico City

Ellen's been bouncing around a lot lately! From hosting the massive #BRUNCHSQUAD at the Charleston Wine + Food Festival, to teaming up and cooking side by side with a badass team of women chefs at Dizengoff, Ellen's definitely been busy--not to mention, her adventures in Mexico right after! Check out her picks for places YOU HAVE TO TRY if you're ever in the area!


La Mar
Michael's Genuine Food & Drink
Zak the Baker
Blue Collar
Bazaar Mar by Jose Andres


Photo by Lindsey Shorter, courtesy of Charleston Wine + Food


Xiao Bao Biscuit 
The Butcher and the Bee
The Ordinary
Chez Nous


Mexico City

Fonda Fina
Churreria El Moro
Maximo Bistro

Ellen's Tricks to Staying Alive as the Apron CEO

All the running around and being the Boss Lady takes a toll on EVERY part of you--check out how Ellen keeps it together, stays healthy, and keeps productive while firing on all cylinders!

Check out Ellen's tips here!

Thanks for following along! There's still a lot more to come so make sure and stay tuned for the next Ellen Edit!