INSPIRED BY THOSE WHO LOVE TO COOK
APRON SQUAD STORIES:
EVAN FUNKE

 

 

Evan is the owner of Felix Trattoria in Los Angeles, two-time James Beard Award nominee, culinary storyteller, author of best-selling cookbook American Sfoglino, custodian of Italian tradition and a master of the old world techniques of handmade pasta, lifelong apprentice and learner, consummate host

 

Apron Squad member since 2016

“If you do it a thousand times, you’re going to get it. And once you get it, you can never go back, you can only go forward.”

GET THE LOOK

Evan is wearing an earlier version of our Denver canas Big Apron — the ones with some extra length and extra width for those who like it a little extra.

 

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#Apronsquad Stories is a series of conversations with the chefs, cooks, and makers that helped shape Hedley & Bennett.

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