INSPIRED BY THOSE WHO LOVE TO COOK
APRON SQUAD STORIES:
JON SHOOK & VINNY DOTOLO

 

 

Jon and Vinny are the founders of the modern Los Angeles restaurant institutions Animal, Son of a Gun, and Jon & Vinny's (and partners at several others); nose-to-tail, farm-to-table dining pioneers; James Beard Award winners and multiple nominees; Food & Wine “Best New Chefs”; catering legends, resident cool kids

 

Apron Squad member since 2013

An apron to me is a protection blanket.

JON SHOOK

#Apronsquad Storiesis a series of conversations with the chefs, cooks, and makers that helped shape Hedley & Bennett.

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