INSPIRED BY THOSE WHO LOVE TO COOK
APRON SQUAD STORIES:
NANCY SILVERTON

 

 

Nancy is the co-owner of the globe-spanning Mozza restaurant group, multiple James Beard Award winner, best-selling cookbook author, native Angeleno who cut her teeth at Le Cordon Bleu, sourdough bread ambassador, fashion icon of the culinary world, charming occasional TV personality, best glasses in the business

 

Apron Squad member since 2012

“You cook good when you feel good.”

#Apronsquad Storiesis a series of conversations with the chefs, cooks, and makers that helped shape Hedley & Bennett.

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