Essential Apron
$105
4 interest-free payments of $26.25 with
It’s easy to get overwhelmed by the majesty of the Grand Canyon, so we put together this charming wearable Field Guide to give you a close up view. Huge pink column of softly eroded stone looms over scrubby ponderosa and aromatic pinyon pine. Slithering snakes and bold gila monsters soak up the sun, as orientation signs invite you to step into those miniature hiking books and start exploring. With three sturdy pockets, and a towel loop and adjustable straps in Canyon stone inspired umber, this apron is ready to follow wherever adventure may call. As part of our limited edition For The Parks collection, this apron celebrates and gives back to The Conservation Alliance, an organization that does phenomenal work to protect land and water throughout North America. Grand Canyon National Park rests on the traditional homeland of the Southern Paiute, Hopi, Havasupai, and Pueblos tribes.
I am writing this after 6-8 months of daily use/washes and the quality of these aprons is something to be noted. I paid half the amount on an apron from amazon that fell apart after just 1-2 months. These aprons are definitely worth the investment if you work in a commercial kitchen. I am thrilled with my aprons, thank you Hedley & Bennett!
This apron is professional, functional—and even attractive! It’s sturdy and well-made, fits great, and it has pockets, too. I read about Hedley & Bennett aprons in “The Strategist” and I’m glad I did, Also, their customer service department is the best on the planet. If I could give them more than 5 stars, I would.
This apron is made of quality materials. It is extremely functional and at the same time very comfortable. The fabric is heavy duty but still soft and pliable making it easy and non-binding while dashing around a busy kitchen. I have 2 H&B aprons and they have been game changers in the kitchen. The colors and prints available make it difficult to not have a different one for each day of the week.
Pro-Grade for All
Since H&B was founded in 2012 from the back of one of L.A.'s most established restaurants, we've worked hand in hand with top chefs to develop every product we create.
Alton Brown
Brain Food Industries
Nancy Silverton
Osteria Mozza, Pizzeria Mozza
Matt Horn
Horn Barbecue
Richard Blais
Trail Blais, Top Chef All-Stars Winner
Katianna Hong
YANGBAN
Jon Shook & Vinny Dotolo
Jon & Vinny's, Animal, Son of a Gun
Stephanie Izard
Girl & the Goat
Nyesha Arrington
Leona, Native
Michael Cimarusti
Providence
Sarah Grueneberg
Monteverde
Daniele Uditi
PIZZANA
Neal Fraser
Redbird
Aaron Silverman
Rose's Luxury, Pineapple & Pearls
Brooke Williamson
Playa Provisions
