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Utility KnifeEnoki
Utility Knife
Utility Knife
Utility Knife
Utility Knife
Utility Knife

Utility Knife


4 interest-free payments of $16.25 withshop pay

Three-layer Japanese steel
Precision blade shape
Lightweight, ergonomic design
Free Shipping on Orders over $125

This Utility Knife is one of our favorite tools, and we designed this one with the help of top chefs to get every detail right. Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right proportions to feel nimble in your hand for the small stuff (cocktail wedge, anyone?), but big enough to take on bigger jobs too (like breaking down your whole farmers’ market haul). Think of it as your new best friend in the kitchen. 

Blade Length: 5.6 in. / 141 mm
Total Length: 9.8 in. / 249 mm
Weight: 0.2 lbs / 86 g
HRC: 60 +/- tolerance
Grind & Edge: 50/50 at 11.5 degrees per side
Steel: Three Layer Japanese Steel – AUS10 core and SUS1A-1 outer layers
Care Instructions: Wash with soap and water and wipe dry after each use. Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.
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The do-it-all-knife.

Small Kitchen Knife

Pro-Grade Knives

Exceptionally balanced and lightweight with a super comfortable grip, our knives are designed for all-day performance. Ridiculously sharp corrosion-resistant Japanese and German steel precision blades that hold their edge like no other.

Versatile 5.5” blade crafted  with 3-layer Japanese steel.
Lightweight so you stay in control of  the knife, not the other way around.
Soft touch spine paired with a German-style handle for ultimate comfort

Developed & Tested by Pros

Hedley & Bennett was born in a professional kitchen in 2012, and since day one, we’ve worked hand-in-hand with many of the best chefs in the world. Our H&B knives were no exception — we involved this community in every stage of the design process, testing them, prototype after prototype, on the line in award-winning restaurants.

Frequently Asked Questions