Essential Apron
$105
4 interest-free payments of $26.25 with
Inspired by the flora and fauna of one of our most iconic National Parks, our Yosemite Field Guide Essential Apron is a wearable slice of the Sierras. Pup tents pop under the waterfall cascading down a granite cliff, surrounded by oak leaves, conifers, and California wildflowers in bloom. Are those bears sniffing your campfire stew, or are they just happy to see you? Packed with functional signature H&B touches like big pockets, a towel loop, and adjustable straps that evoke images of El Capitan, this apron is a delightful ode to the great outdoors. As part of our limited edition For The Parks collection, this apron celebrates and gives back to The Conservation Alliance, an organization that does phenomenal work to protect land and water throughout North America. Yosemite National Park rests on the traditional homeland of the Ahwahneechee people, a Southern Sierra Indigenous Nation.
I am writing this after 6-8 months of daily use/washes and the quality of these aprons is something to be noted. I paid half the amount on an apron from amazon that fell apart after just 1-2 months. These aprons are definitely worth the investment if you work in a commercial kitchen. I am thrilled with my aprons, thank you Hedley & Bennett!
This apron is professional, functional—and even attractive! It’s sturdy and well-made, fits great, and it has pockets, too. I read about Hedley & Bennett aprons in “The Strategist” and I’m glad I did, Also, their customer service department is the best on the planet. If I could give them more than 5 stars, I would.
This apron is made of quality materials. It is extremely functional and at the same time very comfortable. The fabric is heavy duty but still soft and pliable making it easy and non-binding while dashing around a busy kitchen. I have 2 H&B aprons and they have been game changers in the kitchen. The colors and prints available make it difficult to not have a different one for each day of the week.
Pro-Grade for All
Since H&B was founded in 2012 from the back of one of L.A.'s most established restaurants, we've worked hand in hand with top chefs to develop every product we create.
Alton Brown
Brain Food Industries
Nancy Silverton
Osteria Mozza, Pizzeria Mozza
Matt Horn
Horn Barbecue
Richard Blais
Trail Blais, Top Chef All-Stars Winner
Katianna Hong
YANGBAN
Jon Shook & Vinny Dotolo
Jon & Vinny's, Animal, Son of a Gun
Stephanie Izard
Girl & the Goat
Nyesha Arrington
Leona, Native
Michael Cimarusti
Providence
Sarah Grueneberg
Monteverde
Daniele Uditi
PIZZANA
Neal Fraser
Redbird
Aaron Silverman
Rose's Luxury, Pineapple & Pearls
Brooke Williamson
Playa Provisions
