We're back with Vol. 2 of the Ellen Edit, a rundown of everything that's been happening in our CEO/ Apron BossEllen Bennett's world, her AMAZING #apronsquad adventures, and some awesome tips she has to share from her travels-- and really just about staying alive, being healthy, and crushing it EVERYDAY!
Last Thursday we had our friends over at Don Julio pop in at Apron HQ for National Margarita Day! It was an amazing night with friends, neighbors and the H&B team as we learned how to make margaritas, the history behind Don Julio, and of course--everyone taking a swing at the tequila bottle piñata.
Our Apron BossEllen Bennettrecently had her home featured inArchitectural Digest! After a fire destroyedCasey'shome, he and Ellen rebuilt it from the ground up and designed every corner of it while building their relationship along the way.
Read all about their story and check out the AMAZING photos our friend,Emma Morris tookhere!
THE SCOOP. Hedley & Bennett's quick 5 minute survey with culinary (& culinary adjacent!) questions that give you a little look into the minds of the bad ass hustlers who visit H&B.
Meet-- Rosio Sanchez, former Pastry Chef at Noma, and now BOSS LADY at her taqueria, Hija De Sanchez and newest restaurant, Sanchez in Copenhagen. With her humble beginnings growing up on the southside of Chicago eating tacos de lengua and paletas, Rosio has made her way across the pond all the way to Denmark where she brings the flavors of her Mexican heritage to share with her community of Danes.