APRON SQUAD ADVENTURES | Hedley & Bennett // Handmade Chef Gear

“My favorite places to eat in Chicago have a few things in common: simple, delicious food, made with killer ingredients and made by good people. That’s it!” - Paul Kahan, chef & restaurateur of One Off Hospitality Group, so trust us, he knows good food!

paul kahan one off hospitality restaurants chicago best eats

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Posted in apron squad, apron squad eats, chicago, city guide, paul kahan

We're really lucky. We have a community unlike any other. The Apron Squad, as we call it, is compiled of a ton of chefs, makers, craftsmen and creative types from all of the world. They're hustlers who are passionate about their craft and it reaaaally really shows. 

Last week, the inimitable Rose Lawrence of Red Bread origin came into the Apron HQ and was immediately recognizable, with her bright red lips and bright smile. She's an OG member of the squad and a frequent face on our social channels. 

rose lawrence pastry chef manuela los angeles

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Posted in apron squad

What a freakin' weekend it's been!! 😱🙌🏻⚡️ Between running all around Portland, building our first apron tent installation and stuffing our cheeks with the best food we could get our hands on, our H&B team killed it at Feast this year. There were so many familiar faces that we got to hug and squeeze and it totally kind of felt like a big family affair. Check out some of our favorite moments from the festival! 

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THE SCOOP. Hedley & Bennett's quick 5 minute survey with culinary (& culinary adjacent!) questions that give you a little look into the minds of the bad ass hustlers who visit H&B.

Meet -- Daina Trout, Kombucha enthusiast & CEO and Co-Founder of Health-Ade. Rooted in her love of nutrition and wellness, Daina is all about delivering happiness through food and her kombucha. Lucky for us, we get to sip on Health-Ade all day at the Apron HQ so we can confidently say that her incredible product is living up to her mission.

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Posted in spotlight, the scoop

THE SCOOP. Hedley & Bennett's quick 5 minute survey with culinary (& culinary adjacent!) questions that give you a little look into the minds of the bad ass hustlers who visit H&B.

Meet -- Roy Choi, chef & Kogi BBQ king. As an OG #ApronSquad member, Roy is SO much more than a chef and restauranteur. He's a revolutionary that's inspiring the food industry to wake up and face real world problems. From his community driven spot, LocoL to his experience cooking at Le Bernardin, Roy epitomizes the hard working hustler we all admire. 

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Posted in spotlight, the scoop

I think we can all agree, we're ready for Fall. Summer is great with longer nights and warmer weather but there's just something special about the upcoming season. Maybe it's the trees changing colors or the fact we can finally wear sweaters without breaking a sweat. One of my favorite things about Fall is the introduction of seasonal recipes (and I can turn on my oven without heating up my whole apartment).

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When your weekend involves fresh clam chowder on the steps of Pike Place Market, rooftop happy hours surrounded by the most amazing badass boss ladies, a hard hat tour of a beautiful new hotel about to open, a dance party with Issa Rae and a never ending restaurant adventure that a true Seattle local would be proud of, you know it was a good weekend. Our Apron Lady packed her bags and headed up to the PNW for Create & Cultivate's Seattle Conference this past weekend while squeezing in all the incredible goodness that the coastal city has to offer. Trust us, she would be proud to be your tour guide. Take a look at the list below for the ultimate itinerary, plus her favorite moments at C&C's conference!

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Posted in Ellen's City Guides

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