Enameled Cast Iron Skillet

The one pan that may truly do it all. Wide enough to cook without crowding — so you can get the perfect caramelization instead of steaming. The deep walls and generous capacity can handle stews, frittatas, or even braising with the lid. And of course, high heat and cast iron are a match made in searing heaven: get it ripping hot to nail that proper crust on steaks, lamb chops, or duck breast.

Our distinctive, herb-inspired Shiso Green adds natural warmth and personality to your stovetop while the cast iron construction adds serious depth to your cooking. The double-layered enamel coating, inside and out, stays beautiful through years of use and won't absorb odors or flavors. A matte black enamel interior requires no seasoning and improves with every use. Transitions beautifully from stovetop to oven to table and will age gracefully through years of use.

- Cast iron core provides unmatched heat retention for high-heat searing, and slow, even cooking
- Double-layered enameled surface, inside and out, cleans easily and stays beautiful through years of use
- Wide surface area for searing multiple items without crowding
- Deep walls perfect for stews, frittatas, and braising
- No seasoning required thanks to a fully enameled interior
- Eco-friendly construction, made with recycled iron, and is a 100% recyclable material
- 100% Nontoxic
- Heirloom grade durability. Made to last decades, not years.