11-Piece Tool Set

The one pan that may truly do it all. Wide enough to cook without crowding — so you can get the perfect caramelization instead of steaming. The deep walls and generous capacity can handle stews, frittatas, or even braising with the lid. And of course, high heat and cast iron are a match made in searing heaven: get it ripping hot to nail that proper crust on steaks, lamb chops, or duck breast.

The earthy, creamy tones of Enoki White brings understated elegance to your stovetop while the cast iron construction adds serious depth to your cooking. The double-layered enamel coating, inside and out, stays beautiful through years of use and won't absorb odors or flavors. A matte black enamel interior requires no seasoning and improves with every use. Transitions beautifully from stovetop to oven to table and will age gracefully through years of use.

- Cast iron core provides unmatched heat retention for high-heat searing, and slow, even cooking
- Double-layered enameled surface, inside and out, cleans easily and stays beautiful through years of use
- Wide surface area for searing multiple items without crowding
- Deep walls perfect for stews, frittatas, and braising
- No seasoning required thanks to a fully enameled interior
- Eco-friendly construction, made with recycled iron, and is a 100% recyclable material
- Heirloom grade durability. Made to last decades, not years.

For slow cooking that's worth the wait. We worked with expert enameled cast iron craftspeople to create a Dutch oven that delivers time-tested functionality and timeless style to your kitchen.

The earthy, creamy tones of Enoki White brings understated elegance to your stovetop while the cast iron construction adds serious depth to your cooking. Heavy walls and lid create steady, even heat perfect for techniques that can't be rushed – slow-simmered stocks that develop incredible depth, hearty stews that meld flavors over hours, and artisan bread with crackling crust. The tight-fitting lid maintains ideal moisture levels for slow cooking and creates the perfect environment for rendering fats or making confit. The double-layered enamel coating, inside and out, stays beautiful through years of use and won't absorb odors or flavors. A matte black enamel interior requires no seasoning and improves with every use. Moves seamlessly from stovetop to oven to table.

- Cast iron core provides unmatched heat retention, for slow, even cooking
- Double-layered enameled surface, inside and out, cleans easily and stays beautiful through years of use
- No seasoning required thanks to a fully enameled interior
- Compatible with stovetop (including induction) and oven-safe
- Eco-friendly construction, made with recycled iron meeting Global Recycling Standards.
- Heirloom grade durability. Made to last decades, not years.

Four pieces, two lids. Full kitchen capability. A set of tools so reliable you stop thinking about them and stay focused on the food in front of you. The right materials for the right job: responsive 5-ply stainless steel where you need precision, heavy-walled cast iron where you want heat retention. Professional kitchen logic, made for all cooks: the right materials for each technique, in the sizes that get it all done. And they're beautiful – each piece transitions seamlessly from prep to cooking to serving, because the best kitchen tools pull double duty without compromising performance. Everything you need, nothing you don't. Built to last decades, not seasons.

- Significant savings versus individual pieces.
- All items clean up easily (dishwasher safe, though handwashing is recommended)
- Professional grade durability. Made to last decades, not years.

When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The serrated edge gives you the bite you need to get that perfect slice, and the slight angle of the cutting edge makes for more comfortable and versatile handling, so you can take on whatever is in front of you. Pick it up, and cruise through that bread crust, ease through that eggplant, and whip through that watermelon. You got this!