AllChef Knives
Utility KnifeCapri Blue
Capri Blue Utility Knife
Capri Blue Utility Knife
Capri Blue Utility Knife

Utility Knife

$65

4 interest-free payments of $16.25 withshop pay

Color:Capri Blue
Three-layer Japanese steel
Precision blade shape
Lightweight, ergonomic design
Free Shipping on Orders over $125

This Utility Knife is one of our favorite tools, and we designed this one with the help of top chefs to get every detail right. Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right proportions to feel nimble in your hand for the small stuff (cocktail wedge, anyone?), but big enough to take on bigger jobs too (like breaking down your whole farmers’ market haul). Think of it as your new best friend in the kitchen.

Blade Length: 5.6 in. / 141 mm
Total Length: 9.8 in. / 249 mm
Weight: 0.2 lbs / 86 g
HRC: 60 +/- tolerance
Grind & Edge: 50/50 at 11.5 degrees per side
Steel: Three Layer Japanese Steel – AUS10 core and SUS1A-1 outer layers
Care Instructions: Wash with soap and water and wipe dry after use. Do not put in the dishwasher. (Dishwashers are harsh on all tools.). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.
Great knives!

I love these knives. I will be buying more. They are high quality, sharp as they can be, and look stylish!

Utility Knife

Awesome knife. I can cut through the toughest meats and the softest veggies. This is my 2nd knife. I would recommend this to anyone—quality over quantity.

Best knife ever

I found out difference between eastern and western knives and I was accustomed to Japanese ones, but fell in love with the Hedley Utility I got used to its weight and so feisty sharp for such a little knife!

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The Apron Squad

From our earliest days befriending chefs at farmer’s markets in LA, we’ve built an incredible community of some of the most creative and hard working people out there: World famous chefs & home cooks. Bakers & pitmasters. Little kids & Grandmas & Grandpas.

We’re all united by our love cooking, love of creating, and that boldness to suit up, show up, get our hands dirty, and never stop trying.

This is our #apronsquad. We hope you’ll join us.

Alton Brown

Alton Brown

Brain Food Industries
Nancy Silverton

Nancy Silverton

Osteria Mozza, Pizzeria Mozza
Matt Horn

Matt Horn

Horn Barbecue
Richard Blais

Richard Blais

Trail Blais, Top Chef All-Stars Winner
Katianna Hong

Katianna Hong

YANGBAN
Jon Shook & Vinny Dotolo

Jon Shook & Vinny Dotolo

Jon & Vinny's, Animal, Son of a Gun
Stephanie Izard

Stephanie Izard

Girl & the Goat
Nyesha Arrington

Nyesha Arrington

Leona, Native
Michael Cimarusti

Michael Cimarusti

Providence
Sarah Grueneberg

Sarah Grueneberg

Monteverde
Daniele Uditi

Daniele Uditi

PIZZANA
Neal Fraser

Neal Fraser

Redbird
Aaron Silverman

Aaron Silverman

Rose's Luxury, Pineapple & Pearls
Brooke Williamson

Brooke Williamson

Playa Provisions
Jason Neroni

Jason Neroni

The Rose Venice, Best Bet Pizzeria

Frequently Asked Questions