AllChef Knives
Chef's KnifeCapri Blue
Capri Blue Chef's Knife
Capri Blue Chef's Knife
Capri Blue Chef's Knife
Capri Blue Chef's Knife
Capri Blue Chef's Knife
Capri Blue Chef's Knife
Capri Blue Chef's Knife

Chef's Knife

4.8
Rated 4.8 out of 5 stars
400 Reviews

$115

4 interest-free payments of $28.75 withshop pay

Capri Blue
Three-layer Japanese steel
Precision blade shape
Lightweight, ergonomic design
Free Shipping on Orders over $125

A great Chef’s Knife is literally the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro chefs, we designed this knife to expertly take on any task, then relentlessly tested it to ensure it holds up to the rigors of even the toughest kitchens (and most demanding chefs). From the three-layer japanese steel to every curve of the handle, no detail was overlooked. After countless prototypes and revisions, this is the result. We can’t wait to see what you create with it.

Blade Length: 8 in. / 200 mm
Total Length: 12.8 in. / 324 mm
Weight: 0.4 lbs / 185 g
HRC: 60 +/- tolerance
Grind & Edge: 50/50 at 11.5 degrees per side
Steel: Three Layer Japanese Steel – AUS10 core and SUS1A-1 outer layers
Care Instructions: Wash with soap and water and wipe dry after each use. Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.
Personalize Your Knife: Customize select chef's knives with laser engraving. Custom knives ship separately and are Final Sale.
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The knife you need.

Chef Knife for the Kitchen

Pro-Grade Knives

Exceptionally balanced and lightweight with a super comfortable grip, our knives are designed for all-day performance. Ridiculously sharp corrosion-resistant Japanese and German steel precision blades that hold their edge like no other.

Super sharp 23°blade angle and a Rockwell hardness rating of 60.
Lightweight so you stay in control of  he knife, not the other way around.
Soft touch spine paired with a German-style handle for ultimate comfort.

Developed & Tested by Pros

Hedley & Bennett was born in a professional kitchen in 2012, and since day one, we’ve worked hand-in-hand with many of the best chefs in the world. Our H&B knives were no exception — we involved this community in every stage of the design process, testing them, prototype after prototype, on the line in award-winning restaurants.

Developed & Tested by Pros  Hedley & Bennett was born in a professional kitchen in 2012, and since day one, we’ve worked hand-in-hand with many of the best chefs in the world. Our H&B knives were no exception — we involved this community in every stage of the design process, testing them, prototype after prototype, on the line in award-winning restaurants.

Frequently Asked Questions