AllChef Knives
Chef's KnifeCaviar
Caviar Black Chef's Knife
Caviar Black Chef's Knife
Caviar Black Chef's Knife
Caviar Black Chef's Knife
Caviar Black Chef's Knife
Caviar Black Chef's Knife
Caviar Black Chef's Knife

Chef's Knife

$115

4 interest-free payments of $28.75 withshop pay

Color:Caviar
Three-layer Japanese steel
Precision blade shape
Lightweight, ergonomic design
Free Shipping on Orders over $125

A great Chef’s Knife is literally the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro chefs, we designed this knife to expertly take on any task, then relentlessly tested it to ensure it holds up to the rigors of even the toughest kitchens (and most demanding chefs). From the three-layer japanese steel to every curve of the handle, no detail was overlooked. After countless prototypes and revisions, this is the result. We can’t wait to see what you create with it.

Blade Length: 8 in. / 200 mm
Total Length: 12.8 in. / 324 mm
Weight: 0.4 lbs / 185 g
HRC: 60 +/- tolerance
Grind & Edge: 50/50 at 11.5 degrees per side
Steel: Three Layer Japanese Steel – AUS10 core and SUS1A-1 outer layers
Care Instructions: Wash with soap and water and wipe dry after use. Do not put in the dishwasher. (Dishwashers are harsh on all tools.). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.
This knife is SLICK.

This knife is SLICK. Gorgeous. Comfy. Love the white handle and brass rivets, you clearly put a ton of thought into the design to address the stuff us pro chefs deal with using heavy, badly designed knives in the line.

Great knife, great feel to it.

Great knife, great feel to it. Love the light weight. Love the rounded spine. Usually my knives give me callouses or blisters after hours and hours of using it so loving the thoughtfulness on the spine design. Tip is nice and thin. Really sharp, clearly holds its edge. The handle is my favorite, fits to my hand and makes me feel like I’m in control.

Crazy for the price.

The quality of this knife is crazy for the price. One solid piece of steel. I’ve had it a few weeks now and still as sharp as the day it arrived. H&B did it again!

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The Chef's Knife


A great chef knife is literally the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro chefs, we designed this knife to expertly take on any task, then relentlessly tested it to ensure it holds up to the rigors of even the toughest kitchens (and most demanding chefs). From the three-layer Japanese steel to every curve of the handle, no detail was overlooked. After countless prototypes and revisions, this is the result. We can’t wait to see what you create with it.

Pro-Grade for All

Since H&B was founded in 2012 from the back of one of L.A.'s most established restaurants, we've worked hand in hand with top chefs to develop every product we create.

Alton Brown

Alton Brown

Brain Food Industries
Nancy Silverton

Nancy Silverton

Osteria Mozza, Pizzeria Mozza
Matt Horn

Matt Horn

Horn Barbecue
Richard Blais

Richard Blais

Trail Blais, Top Chef All-Stars Winner
Katianna Hong

Katianna Hong

YANGBAN
Jon Shook & Vinny Dotolo

Jon Shook & Vinny Dotolo

Jon & Vinny's, Animal, Son of a Gun
Stephanie Izard

Stephanie Izard

Girl & the Goat
Nyesha Arrington

Nyesha Arrington

Leona, Native
Michael Cimarusti

Michael Cimarusti

Providence
Sarah Grueneberg

Sarah Grueneberg

Monteverde
Daniele Uditi

Daniele Uditi

PIZZANA
Neal Fraser

Neal Fraser

Redbird
Aaron Silverman

Aaron Silverman

Rose's Luxury, Pineapple & Pearls
Brooke Williamson

Brooke Williamson

Playa Provisions
Jason Neroni

Jason Neroni

The Rose Venice, Best Bet Pizzeria

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