Spice Blend
$20
4 interest-free payments of $5.00 with
Meet your new bestie: the Wet Wet Spice Blend by Cassie Yeung. Spicy, tangy, a lil salty, and a whole lotta umami, this mix is inspired by Cassie’s viral “Wet Wet Sauce” recipe that took TikTok by storm. Think chili oil meets vinegary zing with a garlic-and-green-onion kick — all packed into a versatile blend you can shake, sprinkle, or sizzle into just about anything.
Use it dry (like Tajín for cucumbers or over popcorn) or bloom it in hot oil to make your own chili sauce at home. Sauce your noodles, dunk your dumplings, spice up your steak, razzle dazzle your rice… and leave her alone.
- 17oz. Packed in Michigan, USA
- Spicy, tangy, garlicky, umami
- Vegan, vegetarian, gluten-free (not certified)
- Contains sesame + soy
- Shelf stable; store in a cool, dry place
The Wet Wet Spice Blend
Think chili oil meets vinegary zing with a garlic-and-green-onion kick — all packed into a versatile blend you can shake, sprinkle, or sizzle into just about anything.
Use It Dry
Like Tajín for cucumbers or over popcorn.
Make It Wet
Make your own chili sauce at home. Sauce your noodles, dunk your dumplings, spice up your steak, razzle dazzle your rice… and leave her alone.
Flavor Profile
Spicy, tangy, garlicky, umami.
Pro Tip
You can make a small jar of Wet Wet Sauce ahead of time and keep it next to your olive oil — it’ll become your new go-to finishing move.
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Cassie Yeung has a knack for making food that’s as fun as it is flavorful. With over 3 million fans on TikTok, she’s turned her savory, scroll-stopping recipes into a household favorite. What people love most? Her cooking feels just as real and down-to-earth as she is—whether she’s whipping up Beef & Broccoli, Hasselback Potatoes, or adding her signature “Razzle Dazzle” (that extra final touch) to every dish. Around here, she’s known as the “Bad B*tch in the Kitch”—and for good reason.
Shop CassieHow to Use Cassie's Wet Wet Spice Blend
Option 1: Sprinkle it on (easy peasy mode)
1. Open the jar.
2. Shake it over cucumbers, rice, noodles, steak, popcorn — anything that could use a little kick.
3. Taste. Delish, right?
Option 2: Sauce it up (chef mode)
1. Heat a few tablespoons of neutral oil (like avocado or vegetable oil) until hot but not smoking.
2. Carefully spoon in a few teaspoons of Wet Wet Spice Blend.
3. Stir and let it sizzle for 30–60 seconds to bloom the spices.
4. Cool slightly, then drizzle over dumplings, noodles, veggies, or anything you’d hit with chili oil.
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