Enameled Cast Iron Dutch Oven

For slow cooking that's worth the wait. We worked with expert enameled cast iron craftspeople to create a Dutch oven that delivers time-tested functionality and timeless style to your kitchen.

The dreamy hues of our French Blue bring a sophistication to your stovetop while the cast iron construction adds serious depth to your cooking. Heavy walls and lid create steady, even heat perfect for techniques that can't be rushed – slow-simmered stocks that develop incredible depth, hearty stews that meld flavors over hours, and artisan bread with crackling crust. The tight-fitting lid maintains ideal moisture levels for slow cooking and creates the perfect environment for rendering fats or making confit. The double-layered enamel coating, inside and out, stays beautiful through years of use and won't absorb odors or flavors. A matte black enamel interior requires no seasoning and improves with every use. Moves seamlessly from stovetop to oven to table.

- Cast iron core provides unmatched heat retention, for slow, even cooking
- Double-layered enameled surface, inside and out, cleans easily and stays beautiful through years of use
- No seasoning required thanks to a fully enameled interior
- Compatible with stovetop (including induction) and oven-safe
- Eco-friendly construction, made with recycled iron meeting Global Recycling Standards.
- Heirloom grade durability. Made to last decades, not years.